The Universities At Shady Grove issued the following announcement on Oct. 29.
USG's Entrepreneurship Lab hosted today its first annual Dessert Challenge, in which three participants competed for a top prize of $2,500 and an opportunity to sell their dessert at Potomac Pizza. The judges present were Paul Suplee, who operates award-winning restaurant Boxcar 40 in Berlin, MD, and is a professor in the University of Maryland Eastern Shore Hospitality Management program. And Adam Greenberg, who is the president and founder of Restaurant Zone Inc, which runs Potomac Pizza, Potomac Village Deli Village Catering, and Bagels 'n Grinds.
Check out pictures from the event and help us congratulate the winning participant, Lynn Stache, who is a senior in the University of Maryland Public of Health Science program at USG!
Original source can be found here
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