On April 15, the Food and Drug Administration (FDA) inspected JFC International, Inc. in Tacoma for foodborne biological hazards, according to data on the FDA’s website.
The inspection’s final report showed that JFC International, Inc. was not required to make any changes to its management operations.
The FDA regularly inspects facilities nationwide to verify that both work environments and products follow FDA regulations aimed at enhancing public health. The agency makes inspection findings accessible to the public.
The FDA’s website states that the agency primarily oversees the safety and quality of human and animal drugs, biological products, medical supplies and tobacco products.
Information in this article was obtained from the U.S. Food and Drug Administration. The source data can be found here.
