The Food and Drug Administration (FDA) performed an inspection of Mays Meats in Taylorsville on Feb. 11, evaluating foodborne biological hazards, as detailed in data available on the FDA’s website.
Findings from the final report stated Mays Meats did not need to make any changes to the management of its operations.
The FDA regularly inspects locations throughout the U.S. to ensure both workplaces and their products comply with regulations designed to promote public health. Details of these inspections are made available to the public.
The agency’s website states that the FDA supervises the safety and quality of human and animal pharmaceuticals, biological goods, medical equipment and tobacco products.
Information for this article comes from the U.S. Food and Drug Administration. You can access the source data here.
