The Food and Drug Administration inspected Lake Roma Bakery Division, Inc. in Valley Stream on Feb. 13, focusing on foodborne biological hazards, according to information published on the FDA’s website.
The inspection’s final report advised Lake Roma Bakery Division, Inc. to make voluntary improvements to the organization’s management operations.
The FDA conducts regular inspections of facilities nationwide to assess whether workplaces and products follow FDA-regulated laws and regulations aimed at protecting public health. Results of these inspections are made available to the public.
The agency’s website notes that the FDA is a federal body charged with overseeing the safety and quality of human and animal drugs, biologicals, medical devices, and tobacco products.
Information for this article comes from the U.S. Food and Drug Administration. The original data is available here.
