The Food and Drug Administration (FDA) conducted an inspection at Dito’s Fresh Cuts in Anchorage on March 19, as listed in FDA records.
Inspectors examined areas including:
- Food Composition, Standards, Labeling and Econ
- Foodborne Biological Hazards
The inspection report found that Dito’s Fresh Cuts did not require any corrective actions to its management operations.
The FDA conducts regular inspections of facilities nationwide to make sure work environments and goods comply with federal regulations designed to protect public health. Inspection outcomes are made available to the public.
The FDA’s website states the agency oversees the safety and quality of human and animal drugs, biological products, medical equipment and tobacco products.
Details in this article come from the U.S. Food and Drug Administration. The underlying data are available here.
