Daud’s Specialties, LLC of Lancaster received four citations during a March 18 visit by the Food and Drug Administration (FDA), according to FDA records available online.
The inspection targeted several aspects:
- Food Composition, Standards, Labeling and Econ
- Foodborne Biological Hazards
The FDA website reports that the business was cited for these reasons:
- ‘You did not implement a process, allergen and sanitation preventive control.’
- ‘You did not implement the monitoring, recordkeeping and verification procedures listed in your HACCP plan.’
- ‘Your HACCP plan does not list verification procedures and frequencies that have been developed to ensure that the HACCP plan is adequate to control food safety hazards, and is being effectively implemented.’
- ‘You are not maintaining sanitation control records that document monitoring and corrections of sanitation deficiencies for safety of water that comes into contact with food or food contact surfaces, including water used to manufacture ice, condition and cleanliness of food contact surfaces, prevention of cross-contamination from insanitary objects, maintenance of hand washing, hand sanitizing, and toilet facilities, protection of food, food packaging material, and food contact surfaces from adulteration, proper labeling, storage and use of toxic chemicals, control of employee health conditions and exclusion of pests.’
The agency conducts routine inspections of facilities across the U.S. to ensure workplaces and products meet regulatory requirements intended to protect public health. These results are made public once completed.
The FDA website explains that the agency oversees the safety and quality of human and animal drugs, biological products, medical supplies and tobacco products in the United States.
Information for this article was collected from the U.S. Food and Drug Administration. The underlying data is available here.
