The Food and Drug Administration (FDA) examined IKEA Food Supply, Inc. in Chicago on April 29 for potential foodborne biological hazards, according to data posted on the FDA’s website.
The final inspection report found that the company did not need to make any corrections to its operational management practices.
The FDA conducts regular inspections of facilities nationwide to assess workplace conditions and product compliance with FDA laws and regulations intended to safeguard public health. Findings from these inspections are made available to the public.
According to its website, the FDA is a federal agency chiefly charged with regulating the safety and quality of human and animal drugs, biological products, medical devices and tobacco products.
Information in this article was obtained from the U.S. Food and Drug Administration. The source data can be found here.
