The Food and Drug Administration inspected Saddle Creek Corporation in Buena Park on April 22 to review procedures for controlling foodborne biological hazards, according to data posted on the FDA’s website.
The inspection concluded that Saddle Creek Corporation did not require any corrective actions to its organizational operations.
The FDA conducts regular inspections of facilities nationwide to ensure workplaces and their products adhere to FDA-controlled laws and regulations aimed at enhancing public health. These inspection findings are shared with the public.
The agency’s website states that the FDA is a government body tasked with overseeing the safety and quality of human and animal medications, biological items, medical devices and tobacco products.
Information in this article was obtained from the U.S. Food and Drug Administration. The source data can be found here.
