The Food and Drug Administration (FDA) performed an inspection at The Hershey Company’s Hershey location on Feb. 13, according to data posted on the FDA’s website.
The inspection addressed these areas:
- Food Composition, Standards, Labeling and Econ
- Foodborne Biological Hazards
The final report showed no corrective action was recommended regarding the company’s management operations.
Facilities across the U.S. are routinely inspected by the FDA to verify that operations and products adhere to federal laws and regulations protecting public health. Results from these inspections are made available for public review.
According to its website, the FDA is a federal agency tasked primarily with ensuring the safety and quality of human and animal drugs, biological products, medical supplies, and tobacco products.
Information for this article was gathered from the U.S. Food and Drug Administration. The original data is available here.
