The Food and Drug Administration (FDA) completed an inspection at Marathon Cheese Corporation in Booneville on Feb. 6, according to data posted on the FDA’s website.
The final report found that Marathon Cheese Corporation needs to address issues related to foodborne biological hazards in its operational management. No corrective measures were listed for the other areas reviewed.
The FDA regularly inspects facilities throughout the United States to assess compliance with FDA-mandated regulations meant to safeguard public health. These inspection outcomes are made available to the public.
As stated on its website, the FDA is a federal agency primarily charged with overseeing the safety and quality of human and animal drugs, biological products, medical supplies and tobacco products.
Information for this article was sourced from the U.S. Food and Drug Administration. The source data is available here.
