On April 9, the Food and Drug Administration (FDA) inspected Schreiber Foods, Inc. in Clinton to assess foodborne biological hazards, data from the FDA’s website shows.
The inspection’s final report stated that Schreiber Foods, Inc. was not required to make any changes to its operational management.
The FDA regularly inspects facilities nationwide to verify compliance with laws and regulations designed to safeguard public health. Outcomes of these inspections are released publicly.
According to its website, the FDA is a federal agency tasked with overseeing the safety and quality of human and animal drugs, biological products, medical devices and tobacco products.
Information in this article was obtained from the U.S. Food and Drug Administration. The source data can be found here.
