The Food and Drug Administration inspected Cayce Foods, Inc. in Smyrna on March 17 for foodborne biological hazards, according to information posted on the FDA’s website.
The final report recommended that Cayce Foods, Inc. voluntarily address improvements to its operational management.
The FDA regularly inspects facilities nationwide to ensure workplaces and products comply with laws and regulations intended to protect public health. Inspection outcomes are made available to the public.
The agency’s website states that the FDA is responsible for regulating the safety and quality of human and animal drugs, biological products, medical supplies and tobacco products.
Information in this article was obtained from the U.S. Food and Drug Administration. The source data can be found here.
