The Food and Drug Administration inspected Shun Lee, Inc. in San Francisco on April 23 for foodborne biological hazards, data on the FDA’s website shows.
The inspection’s final report stated that Shun Lee, Inc. was not required to take any corrective actions regarding its management practices.
The FDA regularly inspects businesses nationwide to ensure workplaces and their products meet FDA standards and regulations designed to protect public health. Results from these inspections are published for public review.
The FDA’s site notes that it is a federal agency overseeing the safety and quality of human and animal drugs, biological products, medical devices and tobacco products.
Information for this story comes from the U.S. Food and Drug Administration. Source data is available here.
